classic margarita

This recipe is shared thanks to Joanie and Chris from Tasty-LowCarb. You can find the original recipe at this link.

Please note: The original recipe has been altered to convert to metric and for Aussie alternatives or names of specific ingredients where we cannot source the original in Australia. Tasty-LowCarb are not responsible if these alterations to the original recipe do not produce the same results.

We give full credit to Tasty-LowCarb for the original recipe and images.

Keto Air Fryer Classic Pizza

Who doesn’t like pizza? This Keto Air Fryer Classic Pizza recipe is a quick way to make a low carb and nutritious snack that hits all the right spots when you are craving something yummy, tasty and filling!


Pizza Crust

  • 280g mozzarella (shredded)
  • 4 tbsp cream cheese (softened)
  • 2 eggs (beaten)
  • 140g almond flour (blanched)
  • 2 tsp baking powder
  • 1 tsp xanthan gum


Classic Toppings

  • 2 tbsps butter (melted)
  • 2 tsps garlic powder
  • 1/2 cup tomato sauce
  • 3 tsps basil (dried)
  • 84g mozzarella cheese (grated)
  • 1/4 cup cheddar cheese
  • 9 pieces pepperoni (quartered)
  • 2 sausages (par-boiled, no casings, quartered)
  • 3 tbsp green capsicum (diced)
  • 3 tbsp brown onion (diced)
  • 3 tbsp parmesan cheese (grated)
eggs, avocado and toast

Step by Step Instructions

Pizza Crust

Step 1
Cut baking paper into three equal circles 18cm in diameter. Use the bottom of your personal pan pizza pan as a guide.
Step 2
In a medium bowl, microwave the shredded mozzarella and softened cream cheese for 40 seconds. Combine with a wooden spoon or spatula until fully incorporated. Microwave again for 15-20 seconds if too stiff.
Step 3
In a small bowl stir the almond flour, Xanthan Gum, and baking powder until combined. Add the beaten eggs and the dry ingredients to the medium bowl with the cheese mixture. Stir to incorporate throughly and then use your hands to form into a ball. (may need to wet hands to form).
Step 4
Dust a cutting board with a little almond flour and divide your dough ball into three equal parts. Use your hands to press each dough ball into a round 18cm crust on top of each parchment paper. Place each crust and baking paper into a lightly greased pizza pan.
Step 5
Preheat air fryer to 175°C. Cook each crust in their pan for 6 minutes. Remove from the air fryer, discard the baking paper, and cook the other side for 5 minutes. Remove to a cooling rack.

Classic Toppings

Step 1
Place each crust in a pizza pan. Brush each crust with butter garlic mixture using a pastry brush.
Step 2
Top each with 1/3 of each ingredient until ready for the air fryer.
Step 3
Preheat the air fryer to 200°C and cook each pizza for 5 minutes. You can open your Air fryer and check it along the way – do not burn. Sprinkle with parmesan and serve hot.
Step 4

Calories: 926.59kcal | Carbohydrates: 11.63g | Protein: 48.01g | Fat: 25g | Saturated Fat 30.38g 

Cholesterol: 271.07mg | Sodium: 1233.44mg | Potassium: 522.41 | Fibre: 3.8g | Sugar: 4.12g |

Calcium: 909/86mg | Net Carbs: 8g


When you're looking to substitute recipe ingredients for something from the wonderful abundance of bush foods in Australia. This guide will help you choose.

All the information on this site is intended for providing information only. It does not constitute medical or nutritional advice, is not tailored to any reader’s personal situation and readers should seek their own medical advice before making any decisions related to their nutrition and health.