classic margarita

This recipe is shared thanks to Joanie and Chris from Tasty-LowCarb. You can find the original recipe at this link.

Please note: The original recipe has been altered to convert to metric and for Aussie alternatives or names of specific ingredients where we cannot source the original in Australia. Tasty-LowCarb are not responsible if these alterations to the original recipe do not produce the same results.

We give full credit to Tasty-LowCarb for the original recipe and images.

Margarita – Classic and Low Carb

Refreshing and tasty, Margarita is a favourite amongst Aussies during the summer months, and the best part is, it’s super low-carb when made without extra sugary liqueurs, syrups, fruits or mixers.



Pure orange extract can be difficult to find – try our homemade version here

The original recipe calls for pure sucralose liquid. Our closest replacement is Stevia Sweet with Agave

Instead of sweetener and water – try Waterfords Tahitian Lime Mineral Water  (naturally sweetened with Monkfruit)

eggs, avocado and toast

Step by Step Instructions

Step 1

Add all ingredients into a shaker and shake well.

Step 2

Place lime juice around the rim of a chilled glass and dip in a plateful of sea salt.

Step 3

Fill the glass with ice cubes and pour the Margarita from the shaker.

Step 4

Garnish with a lime wedge and serve.

Step 5


Calories: 23kcal | Carbohydrates: 2g | Protein: 0g | Fat: 0g | Saturated Fat 0g | 

Cholesterol: 0mg | Sodium: 4mg | Fibre: 0g | Sugar: 4g | Calcium: 0mg | Net Carbs: 2g


When you're looking to substitute recipe ingredients for something from the wonderful abundance of bush foods in Australia. This guide will help you choose.

All the information on this site is intended for providing information only. It does not constitute medical or nutritional advice, is not tailored to any reader’s personal situation and readers should seek their own medical advice before making any decisions related to their nutrition and health.